Afghan Cauliflower

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
31%
CHOL
0%
SOD
23%

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Ingredients for 6 servings

8 ounces tomato sauce

1/2 teaspoon ginger paste

1 large cauliflower , broken into florets

2 cups water , divided

1 onion , sliced into half rounds

3/4 teaspoon salt

1/2 teaspoon ground black pepper

1/4 cup oil

1/2 teaspoon ground coriander

1/4 teaspoon curry powder

1 teaspoon garlic powder

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