Potato Latkes

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Fine Cooking


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2 tsp. salt; more to taste

10 to 15 grinds black pepper; more to taste

4 large eggs, lightly beaten

4 medium to large russet or Yukon Gold potatoes (2 lb. total), peeled

1/3 cup matzo meal

2 large yellow onions (3/4 lb. total)

About 3/4 cup peanut oil

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