Double Cut Veal Chop Saltimboca Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1101
FAT
229%
CHOL
214%
SOD
29%

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Ingredients for 6 servings

1 cup pure olive oil

1/2 cup extra-virgin olive oil

Freshly ground black pepper

6 slices fontina cheese

12 small slices prosciutto

Gray salt

6 double cut veal rib chops, bone in

1 bunch fresh sage, leaves only