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Italian Salsa Verde

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More from this source
Epicurious
Related tags
dairy free low carb labor day latin mexican
Nutrition per serving    (USDA % daily values)
CAL
1625
FAT
357%
CHOL
2%
SOD
42%

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Ingredients for 3 servings

4 (3 1/2 x 3 1/2-inch) slices white sandwich bread, crusts removed

2 tablespoons white wine vinegar

4 cups (packed) fresh Italian parsley leaves (from about 2 large bunches)

1 1/2 cups extra-virgin olive oil

15 cornichons* (scant 1/2 cup)

5 anchovy fillets

1/4 cup drained capers

Fine sea salt

*Tiny, brine-packed French pickles; available at some supermarkets and at specialty foods stores.

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