Sunburst Carrot Salad Recipe

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
36%
CHOL
0%
SOD
11%

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Ingredients for 6 servings

2 bunches carrots, preferably spring carrots

extra virgin olive oil

fine grain sea salt

1 x green chile (serrano), deveined and minced

1 x lemon, zest and juice

1 cup cilantro, chopped

1 cup green pumpkin seeds (pepitas), toasted

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