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Fried Shrimp Skewers With Creole Sauce

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1 1/4 cups HELLMANN'S or BEST FOODS Real Mayonnaise

2 tablespoons chopped fresh parsley

3 tablespoons Creole mustard

1 1/2 teaspoons fresh lemon juice

3 1/2 teaspoons Cajun seasoning, divided

Vegetable oil

1/2 (12-oz.) package seasoned fish fry batter mix

1 pound peeled, medium-size raw shrimp with tails (31/40 count)

3/4 cup buttermilk

16 (4-inch) wooden skewers

Garnish: fresh parsley sprigs

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