Broccoli Salad

44 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)
CAL
395
FAT
87%
CHOL
11%
SOD
56%

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Ingredients for 6 servings

1 teaspoon salt

5-6 cups fresh broccoli florets (about 1 pound of florets)

1/2 cup toasted slivered almonds

1/2 cup cooked, crumbled bacon

1/4 cup of red onion, chopped

1 cup of frozen peas, thawed (or fresh peas if you can get them)

1 cup mayonnaise

2 tablespoons apple cider vinegar

1/4 cup honey

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