Asian Steak Salad

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Self Magazine

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Ingredients

2 teaspoons sesame oil

1 teaspoon rice vinegar

1/2 teaspoon brown sugar

1/4 teaspoon reduced-sodium soy sauce

1 cup shredded cabbage

1/2 cup cooked brown rice

1/4 cup grated carrot

1/4 cup sliced bell pepper

4 oz grilled or baked top sirloin, sliced

1 tablespoon slivered almonds

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