Seared Lime Pork Loin In Tomato Basil Broth By Paul Moore

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Wolfgang Puck


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1 tablespoon Lime Juice

4 ounces cut of Pork Lion

1/4 cup cooking white wine

Salt and pepper to flavor

1/2 cup chicken stock

1 tablespoon olive oil

1/2 teaspoon oregano

2 tablespoons dice tomato from Wolfgang Puck® Organic Tomato Basil Soup

1 1/2 tablespoons roasted pumpkin, chopped

1 1/2 tablespoons roasted pears, chopped

1/2 cup Wolfgang Puck® Organic Tomato Basil Soup, strained

1/8 cup flour

1 basil leaf

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