Cauliflower Pakora

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Chinese Food Recipes

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Ingredients

1/2 teaspoon carom seed (ajwain in Hindi/vaamu in Telugu)

2 pounds cauliflower, cut into bite-size-pieces

1/4 cup water

1/4 teaspoon baking powder

1/4 cup yogurt (thick)

1/4 teaspoon red chili powder

Salt, to taste

1 cup chick pea flour

Oil, to deep fry

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