Jordana’s Baked Spaghetti Squash With Tomato And Ricotta

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
33%
CHOL
19%
SOD
50%

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Ingredients for 2 servings

1 large spaghetti squash

½ teaspoon salt

½ cup tomato sauce

½ cup ricotta

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