Summer Garden Salad With Chili-Garlic Shrimp

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
61%
CHOL
95%
SOD
75%

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Ingredients for 6 servings

1 teaspoon chili-garlic sauce

1/2 teaspoon ground cumin

1/2 teaspoon kosher salt

1/4 teaspoon plus 1/8 teaspoon ground black pepper

2 pounds uncooked large shrimp, peeled, deveined

5 tablespoons extra-virgin olive oil, divided

2 ears of corn, husked

3 small tomatoes, cut into 1/2-inch-thick wedges

1/3 English hothouse cucumber, halved lengthwise, thinly sliced crosswise

4 teaspoons fresh lime juice

2 teaspoons reduced-sodium soy sauce

1 teaspoon toasted sesame oil (such as Asian)

1 large avocado, halved, peeled, pitted, cut into thin slices

8 cups (loosely packed) mixed baby greens

2 tablespoons thinly sliced fresh mint leaves

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