Spinach And Sun-Dried Tomato “Spaghetti"

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1 large spaghetti squash

2 Tbs. olive oil

1 small onion, chopped

5 oz. spinach

1 clove garlic, minced (1 tsp.)

1 cup chickpeas

4 oz. oil-packed sun-dried tomatoes, drained and julienned

½ cup fresh basil, chopped

1½ tsp. garlic salt

4 Tbs. low-fat feta cheese

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