Baking With Dorie: Grandmother's Creamy Chocolate Cake From Robert Linxe

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2 sticks (8 ounces) unsalted butter, cut into 16 pieces

8 ounces bittersweet chocolate, finely chopped

3/4 cup sugar

4 large eggs, at room temperature

1/4 cup all-purpose flour

Whipped cream, crème fraîche or vanilla ice cream, for serving

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