Roasted Red Pepper And Artichoke Puffs

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
125%
CHOL
25%
SOD
44%

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Ingredients for 4 servings

Salt to taste

3 ounces thinly sliced prosciutto , minced

1 tablespoon fresh lemon juice

2 tablespoons balsamic vinegar

½ cup Hellmann’s mayonnaise

2 ounces Parmesan cheese , grated (about ½ cup)

Freshly ground black pepper to taste

3 tablespoons finely shredded fresh basil leaves

2 cloves garlic , minced

2 ounces Jarlsberg or Gruyere cheese, grated (about ½ cup)

1 bunch scallions , trimmed and minced

3 yellow bell peppers

3 red bell peppers

2 tablespoons unsalted butter

¼ cup olive oil

1 can (13¾ ounces) artichoke bottoms, drained and cut into ¼-inch dice

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