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Pineapple-Carrot Snacking Cake

Nutrition per serving    (USDA % daily values)
CAL
160
FAT
10%
CHOL
4%
SOD
14%

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Ingredients for 9 servings

1/2 cup cholesterol-free egg product

1/3 cup firmly packed light brown sugar

2 Tbsp. butter or margarine, melted

1/3 cup vanilla low-fat yogurt

1 cup flour

1/2 cup creamy wheat (enriched farina) hot cereal (1-min., 2-1/2-min. or 10-min. cook time), uncooked

1 Tbsp. CALUMET baking powder

1-1/2 tsp. ground cinnamon

1 can (8 oz.) crushed pineapple, drained

1 cup shredded carrots

1/2 cup raisins

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