Pistachio Cream Cake

By Sunset
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About 2 tablespoons butter or margarine

About 1 1/2 cups sifted cake flour

1 1/4 cups sugar

1 teaspoon baking powder

3/4 cup coarsely chopped roasted pistachios (salted or unsalted)

2 tablespoons poppy seeds

1 teaspoon grated lemon peel

1 teaspoon grated orange peel

1/2 teaspoon ground cardamom

1/2 cup milk

1 teaspoon vanilla

3 large eggs

Sesame Custard Sauce

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