Beef Rib Roast

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Penzeys

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Ingredients

1 4-5 lb. beef rib roast, rolled and tied (Susan prefers bone-in)

1/4 tsp. GROUND ALLSPICE

1 TB. REGULAR MUSTARD POWDER

1/2 tsp. HUNGARIAN-STYLE SWEET PAPRIKA

1/4 tsp. ground BLACK PEPPER

11/2 tsp. salt

1 small onion

2 fresh garlic cloves

8-10 fresh small parsley sprigs

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