Pan Bagna

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
36%
CHOL
10%
SOD
25%

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Ingredients for 4 servings

2 cloves garlic , bruised

2 tablespoons olive oil

2 1/2 tablespoons red wine vinegar

8 chopped pitted ripe olives

6 1/2 ounces tuna , packed in water,drained

2 medium tomatoes , sliced

4 small French baguettes (individual rolls)

4 tablespoons fresh basil or parsley

1 medium red onion , sliced thin

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