Asparagus Chaat With Pistachios

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1 pound asparagus

1 cup chopped white or red onion

3 tablespoons walnut or olive oil

2 tablespoons fresh lemon juice

1/4 cup chopped cilantro leaves

1 teaspoon salt, or to taste

1 teaspoon chaat masala (optional)

1/2 cup cooked garbanzo beans, drained and rinsed

1/3 cup shelled roasted pistachios

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