Salmon Burgers

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
625
FAT
68%
CHOL
125%
SOD
43%

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Ingredients for 4 servings

Nonstick vegetable cooking spray

1/2 cup chopped scallions, white and green parts only

1/2 cup freshly squeezed lemon juice

1 pound skinless wild salmon fillets, bones removed, cut into 1-inch pieces

1 large egg, lightly beaten

2 tablespoons chopped fresh dill

1/2 teaspoon coarse salt

1/4 teaspoon freshly ground black pepper

4 English muffins, toasted

Sliced Vidalia onion, for serving (optional)

Sweet red pepper relish, for serving (optional)

Wasabi mayonnaise, for serving (optional)

Ketchup, for serving (optional)

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