Flank Steak Marinade

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
60%
CHOL
48%
SOD
85%

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Ingredients for 6 servings

3/4 teaspoon ground ginger

1 1/2 lbs flank steaks or london broil beef

1/2 cup soy sauce

3 tablespoons corn oil or vegetable oil

3 tablespoons honey

1/2 teaspoon minced garlic

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