Chocolate Éclairs

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Dinner With Julie

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Ingredients

1/2 cup (125 mL) whole milk

1/2 cup (125 mL) water

1 stick (1/2 cup) unsalted butter, cut into 8 pieces

1/4 tsp sugar

1/4 tsp salt

1 cup (140g) all-purpose flour

5 large eggs, at room temperature

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