Tomato Quinoa Soup

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Jeanette's Healthy Living


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1 tablespoon olive oil

1 medium onion, minced

1 celery stalk, chopped

2 garlic cloves, minced

3 cups crushed tomatoes (or a 28-ounce can)

2-3 sprigs fresh tarragon

6 cups vegetable stock

3/4 cup quinoa, thoroughly rinsed and drained

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