Black Tea & Dried Bonito Bouillon

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1 ounce kombu

8 dried shiitake mushrooms

2 quarts soft water (see note)

50 g bonito flakes, freshly shaved, if possible

2 tablespoons black tea leaves (Darjeeling or oolong)

Light soy sauce, to taste

Salt, to taste

Freshly grated lemon zest, optional

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