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Hearty Bean Chili

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3 cups brown rice

1 can (28 ounces) diced tomatoes

1 can (28 ounces) kidney beans, rinsed and drained

1 can (28 ounces) chickpeas, rinsed and drained

1 can (28 ounces) black beans, rinsed and drained

1 onion, finely chopped

1 green bell pepper, finely chopped

2 tablespoons chili powder

1 tablespoon dried oregano

2 teaspoons ground cumin

1/4 teaspoon salt

1/4 teaspoon ground black pepper

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