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Slow Cooker Kielbasa With Apples, Onions And Sauerkraut

1 fave
Nutrition per serving    (USDA % daily values)
CAL
550
FAT
87%
CHOL
53%
SOD
125%

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Ingredients for 8 servings

2 pounds kielbasa (beef or turkey), cut into 2-inch-long pieces

1 package (about 16 ounces) sauerkraut, drained

2 cans (10 3/4 ounces each) Campbell's® condensed french onion soup

3 medium apples, peeled and cut into quarters

1 cup water or white wine

2 tablespoons dijon-style mustard

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