Spaghetti Squash Chicken Pasta

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Eclectic Recipes
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
16%
CHOL
39%
SOD
16%

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Ingredients for 4 servings

1 medium spaghetti squash

1 lb EVERROAST® OVEN ROASTED CHICKEN BREAST, thickly sliced and diced

1 medium tomato, diced

1 cup fresh and steamed or frozen and defrosted English peas

1 cup chopped green onions

1 large bunch fresh basil, roughly chopped

1/4 cup freshly grated Parmesan

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