Edamame Salad

By Sunset
183 faves | 2 recommends
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Great flavors. I'making it for the second night in a row and added some pickled jicama and red onion plus a little jalapeño to give the salad a little more crunch and kick!
Jeff Conn   •  11 Mar   •  Report
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2 tablespoons sesame oil (see Notes)

1 tablespoon rice vinegar

2 teaspoons soy sauce

1/2 teaspoon Asian chili garlic sauce (see Notes)

1 pound shelled edamame, cooked and cooled

2 green onions, thinly sliced

1/4 cup chopped mint

1/4 cup sliced almonds

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