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Lemon & Rosemary Roast Chicken With Crispy Potatoes

Nutrition per serving    (USDA % daily values)
CAL
695
FAT
156%
CHOL
86%
SOD
130%

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Ingredients for 4 servings

400.0ml fresh chicken stock (buy two 300ml tubs and use the rest for the lettuce)

6 sprigs rosemary , plus extra for garnish

1.0 tbsp coarse sea salt

2.0kg floury potatoes such as King Edward or Maris Piper, peeled

4.0 tbsp olive oil

1 extra large fresh chicken , around 2.7kg/6lb

1 lemon

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