Apple Kuchen

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1/2 cup (1 stick) unsalted butter, plus more for the pan, at room temperature

1/2 cup sugar, plus 1 1/2 tablespoons for the topping

1 large egg

1 cup all-purpose flour

1/4 baking powder

8 McIntosh apples, peeled, cored, and cut into eighths

1 1/2 teaspoons cinnamon

1/4 cup apricot jam

1 tablespoon lemon juice

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