Chicken Salad With Mint And Feta

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3 cups chopped skinless, boneless rotisserie chicken breast

1/2 cup chopped yellow bell pepper

1/2 cup chopped red bell pepper

1/2 cup cubed peeled English cucumber

1/2 cup (2 ounces) crumbled feta cheese

1/4 cup chopped fresh mint

1 1/2 tablespoons chopped fresh oregano

2 tablespoons fresh lemon juice

1 1/2 teaspoons extravirgin olive oil

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Mint sprigs (optional)

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