Spicy Toasted Garlic Aioli Shrimp Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1031
FAT
310%
CHOL
147%
SOD
372%

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Ingredients for 6 servings

2 tablespoons red wine vinegar

1/4 cup lemon juice

1 teaspoon cayenne pepper

1 cup vegetable oil

3 tablespoons kosher salt

3 lemons, juiced

4 tablespoons paprika

1 cup white wine

5 tablespoons minced garlic

2 teaspoons Dijon mustard

3 egg yolks*

1 1/2 cups olive oil

2 teaspoons cayenne pepper

1 tablespoon kosher salt

1 1/2 cups water

5 bay leaves

2 pounds shrimp, peeled and deveined, tails left intact

1/2 teaspoon black pepper

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