One Rye Bread

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
1900
FAT
76%
CHOL
0%
SOD
542%

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Ingredients for 1 serving

1 cup Whole wheat flour

1 cup All-purpose flour, unbleached

1 1/2 teaspoons Active dry yeast

1 tablespoon Unsulphured molasses

1 tablespoon Minced onions, dehydrated

1 tablespoon Caraway seeds

1 tablespoon Canola oil

1 cup Vegetable broth, or water

1 tablespoon Cocoa powder

1 cup Rye flour

1 tablespoon Vital wheat gluten

1 tablespoon Salt

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