Fresh Raspberry Lemon Tart

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Details

14 Ingredients

• 1 tsp vanilla
• 1 Tbsp cornstarch
• 1 cup whipping cream
• 1 1/2 cups superfine sugar
• 2 pints fresh raspberries
• 1 1/2 tsps finely grated lemon zest
• 9 inches baked tart crusts
• 1/4 cup cornstarch
• 2 cups cold water
• 6 Tbsps butter , cut into pieces
• Lemon filling
• 1/2 tsp salt
• 4 egg yolks
• 1/2 cup lemon juice , fresh