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Fresh Raspberry Lemon Tart

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Food.com
Related tags
dessert nut free vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
716
FAT
76%
CHOL
78%
SOD
16%

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Ingredients for 8 servings

1 teaspoon vanilla

2 pints fresh raspberries

9 inches baked tart crusts

1 tablespoon cornstarch

1 cup whipping cream

1 1/2 cups superfine sugar

1 1/2 teaspoons finely grated lemon zest

1/4 cup cornstarch

2 cups cold water

6 tablespoons butter , cut into pieces

Lemon filling

1/2 teaspoon salt

4 egg yolks

1/2 cup lemon juice , fresh

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