Pork Tenderloin With Caramelized Pears And Onions

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Nutrition per serving    (USDA % daily values)
CAL
742
FAT
91%
CHOL
125%
SOD
12%

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Ingredients for 4 servings

4 tablespoons butter

1 sprig thyme leaves or 1 teaspoon dried thyme

1 large yellow onion , halved and sliced

1 1/4 lbs pork tenderloins, cut and trimmed into 1-inch-thick slices

4 firm pears , peeled, halved, cored and sliced

salt & pepper

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