Rhubarb Almond Frangipagne Tart

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Ingredients

75 g Unsalted Butter

⅓ Cup Caster Sugar

¾ Cup Almond Meal

2 Egg Yolks

0.5 Teaspoon Vanilla Essence

10/12 Sticks of Rhubarb cut into 4cm Pieces

2 Cup Water

2 Tbsp Caster Sugar

1 Sheet Carême All Butter Puff Pastry

1 Egg and a little milk

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