Geoffrey Zakarian's Mango Chicken Salad With Couscous

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1/4 cup Moroccan couscous

1 1/2 tablespoons finely chopped green bell pepper

1 1/2 tablespoons finely chopped red bell pepper

1/4 cup finely chopped red onion

1/2 cup fresh lemon juice

4 tablespoons extra-virgin olive oil, divided

1 tablespoon canola oil

4 boneless, skinless chicken breasts (3 oz each)

1/3 cup fresh lime juice

1/4 cup Japanese rice vinegar

2 tablespoons whole-grain mustard

2 tablespoons honey

2 teaspoons reduced-sodium soy sauce

1/2 head romaine

1/2 head frisée

1/2 head hydro Bibb lettuce

1 cup arugula

1/2 mango, thinly sliced

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