Long Island Duck Confit

1 fave
More from this source
James Beard

Comments

Add a comment

Ingredients

8 duck legs

2 tablespoons kosher salt

2 tablespoons garam masala

6 cloves garlic, peeled

2 teaspoons coriander seeds

12–15 juniper berries

4 bay leaves

2 tablespoons herbes de Provence

6 cups duck fat, or more if needed

Chutney, for serving

You might also like

Duck Confit With Turnips
Food & Wine
Crispy-Skin Grilled Duck Confit Recipe
Food Republic
Melissa Clark's Really Easy Duck Confit
Food52
Glazed Duck Confit With Olive Relish And Sauce...
Bon Appetit
Belgian Waffle Stuffing With Duck Confit Recipe
Food Republic
Duck Confit
Williams-Sonoma
Easy Duck Confit
Simply Recipes
Creamy Sauerkraut Gratin With Duck Confit
Epicurious
Duck Confit Salad With Cranberry Vinaigrette
A Spicy Perspective
Duck Confit
Food52