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Double Chocolate Pumpkin Cupcakes

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Pinch My Salt
Related tags
dessert nut free vegetarian thanksgiving

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Ingredients

1 1/2 cup cake flour

2/3 cup cocoa powder

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 cup plain lowfat yogurt

1 3/4 cup canned pumpkin (15 oz)

1 tsp white vinegar

2 tsp vanilla extract

1/2 cup unsalted butter, softened

1 1/2 cup lightly-packed light brown sugar

3 large eggs

1/2 cup mini chocolate chips

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