Hot And Cold Chicken Curry Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
37%
CHOL
21%
SOD
18%

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Ingredients for 4 servings

1 lemon , grated peel and juice

1 small red onion , chopped

1 red bell pepper , seeded and chopped

1 rotisserie-cooked chicken, skin removed and meat chopped

3 tablespoons curry paste

salt and pepper

1 garlic clove , grated

2 inches fresh gingerroot, peeled and grated

1/4 cup almonds, sliced

1 1/2 cups plain yogurt

2 tablespoons honey

4 celery ribs , chopped

1 mango , cut into small cubes

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