Pork Tenderloin With Herb Sauce

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2 teaspoons seasoned salt

1 1/2 teaspoons dried parsley flakes

1 1/2 teaspoons dried oregano

1/4 teaspoon pepper

3/4 cup red wine vinegar or cider vinegar

2 boneless pork tenderloin

1/4 cup butter or margarine, cubed

2 tablespoons Worcestershire sauce

1 teaspoon garlic powder

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