Strawberry Pineapple Pie

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3/4 teaspoon(s) lemon extract, divided

1 can(s) (20 ounces) crushed pineapple, undrained

2 egg yolks

10 frozen strawberries, thawed

1 cup(s) heavy whipping cream

1 pastry shell (9 inches), baked

3/4 cup(s) plus 1 tablespoon sugar, divided

3 tablespoon(s) quick-cooking tapioca

5 drop(s) red food coloring, optional

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