Vanilla Bean Crème Brûlée

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4 large egg yolks

1 teaspoon granulated sugar

1/8 teaspoon salt

2 cups 2% reduced-fat milk

1 (3-inch) piece vanilla bean, split lengthwise, or 1 teaspoon vanilla extract

3 tablespoons granulated sugar

3/4 cup nonfat dry milk

1/4 cup packed light brown sugar

1 1/2 teaspoons water

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