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Zucchini With Lemon And Thyme

7 faves
Nutrition per serving    (USDA % daily values)
CAL
51
FAT
9%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 1/2 pounds zucchini (about 3 medium)

2 teaspoons plus 2 more teaspoons extra-virgin olive oil

Coarse salt and ground pepper

1 tablespoon fresh lemon juice

1 teaspoon fresh thyme leaves

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