My Favorite Vegetable Beef Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
69%
CHOL
58%
SOD
24%

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Ingredients for 8 servings

2 turnips

1 onion

1 (28 ounce) can crushed tomatoes

1 tablespoon worcestershire sauce

3 carrots

2 lbs beef roast , trimmed and cubed

2 bay leaves

3 stalks celery

1 tablespoon olive oil

1 small acorn squash

1 (8 ounce) package link sausage, cut in thirds

1 (12 ounce) can beer

2 white potatoes

1 tablespoon ground rosemary

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