Apple Cider Brined Herb Roasted Turkey

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
1492
FAT
238%
CHOL
281%
SOD
983%

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Ingredients for 8 servings

14 pounds turkey

1 brining bag

1 cup kosher salt

1/2 gallon apple cider

1/2 cup fresh sage leaves

1/2 cup rosemary sprigs

1/4 cup black peppercorns

6 tablespoons butter, softened

1 tablespoon chives, minced

1 tablespoon tarragon, minced

1 tablespoon parsley, minced

Olive oil

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