Tex-Mex Rice Bowl

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1 (8.8-ounce) pouch precooked brown rice (such as Uncle Ben's)

8 ounces ground sirloin

1/4 cup water

1 1/2 tablespoons 40%-less-sodium taco seasoning (such as Ortega)

1/2 cup frozen whole-kernel corn

1 (15-ounce) can organic black beans, rinsed and drained

1 cup fresh pico de gallo

1 jalapeƱo pepper, minced

4 teaspoons chopped fresh cilantro

Avocado-Butter Lettuce Salad

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