Oxtail Soup

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Details

14 Ingredients

• 2 lbs oxtails (washed)
• 4 carrots (washed, ends trimmed, peeled, cut into 1" rounds)
• 8 garlic cloves (peeled, finely chopped)
• 2 medium yellow onions (peeled, ends trimmed, roughly chopped)
• 1 cup Italian parsley (washed, finely chopped)
• 30 whole peppercorns
• 2 cups mushrooms (washed, sliced) portabella, shiitake, or brown
• 2 medium tomatoes (washed)
• 3 ozs tomato paste (preferably an Italian brand like Cento)
• 1/4 lb green beans (ends trimmed, cut into 2" lengths)
• 1 small bunch spinach (ends trimmed, washed thoroughly, roughly chopped)
• 2 ears of corn (husks and silks removed, cut into 2" lengths or kernels removed from the cob)
• Sea salt and pepper
• Olive oil