Open-Faced French Country Omelet

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Nutrition per serving    (USDA % daily values)
CAL
420
FAT
95%
CHOL
228%
SOD
34%

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Ingredients for 4 servings

1/2 lb thin-skinned potato , scrubbed and cut into 1/4 inch cubes

4 slices thick-sliced bacon , finely chopped

2 tablespoons minced parsley

3/4 cup monterey jack cheese , divided

8 large eggs

1 small onion , chopped

pepper

1 garlic clove , minced

light sour cream (for garnish)

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